Have you ever wondered what Impressionist artist, Claude Monet ever cooked? Well now we do!
Earlier today, I was reading Vogue.com and came across its food article, “3 Stunning French Recipes Cloaude Monet Would Cook at Home in Giverny” by Laird Borrelli-Persson. In the article, there are three recipes to try at home and features the new cook book, The Monet Cookbook: Recipes From Giverny, which includes some of the artist’s work as well. It is written by Florence Genter and costs $35.
Not bad, I would say for any foodie or art lover!